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if we will only strive earnestly to refrain from swallowing things that an ostrich could not assimilate and look pleasant. We should take better care of our stomachs, which will help us to take better care of our minds, which, in turn, will help us out of the prevalent delusion that it is our intellects that are bothering us when, in fact, the trouble is solely with our livers. I do not know whether the writer of that editorial has been reading the The Growler or not, but there is a cer- 94 Bating is More to Blame. tain resemblance between the thought of this editorial and those which have been repeatedly expressed in these columns. I have insisted that much greater and much more harm is done by irrational eating than by ex- cessive drinking. If it is a delusion that our intellects are bothering us when, in fact, the trouble is with our livers, it is also a delusion that it is drink that is bothering us, for, as a matter of fact, it is eating, far more than drinking, . that is at the bottom of so much of our trouble. Prof. Irving Fisher of Yale University recently pub- lished the results of some tests in regard to endurance in muscular work, comparing persons who use the customary diet with those who abstain very largely from the highly nitrogenous foods, principally meat. He found a superiority of endurance on the part of the